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Références

1. Gagnon R. La Nutrithérapie. Collection Douce Alternative, Amyris. 2004. 287 pages.

2. Marieb E. Anatomie et physiologie humaines. ERPI.1993. 1013 pages.

3. Suarez F. Pancreatic Supplements Reduce Symptomatic Response of Healthy Subjects to a High Fat meal. Digestive Diseases and Sciences. 1999. Vol. 44. No. 7 1317-21.

4. Sarner M. Treatment of Pancreatic Exocrine Deficiency. World J. Surg. 2003. 27, 1192-5.

5. Camilleri M. Functional dyspepsia : mechanisms of symptom generation and appropriate management of patients. Gastroenterol Clin North Am. 2007. Sept;36(3):649-64.

6. Platel K et al. Influence of dietary spices or their active principles on digestive enzymes of small intestinal mucosa in rats. Int J Food Sci Nutr. 1996. Jan;47(1):55-9.

7. Shukla Y et al. Cancer preventive properties of ginger: a brief review. Food Chem Toxicol. 2007. May;45(5):683-90.

8. www.medicinescomplete.com

9. www.naturaldatabase.com

10. www.passeportsante.net

11. www.hc-sc.gc.ca/dhp-mps/prodnatur/applications/licen-prod/monograph/mono_list_f.php#m

12. www.mydyspepsia.com/French/InfoDyspepsia.asp

13. www.fr.wikipedia.org/wiki/Dyspepsie

Sites d'intérêt à consulter

www.wikipedia.org/wiki/Dyspepsie

www.passeportsante.net

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